Creamed Peas

• 1 cup plain nonfat yogurt
• 2 tablespoons all-purpose flour
• 1 tablespoon dried dill weed
• 2 ounces diced pimentos
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 12 cups frozen English peas
• 3 tablespoons chicken broth

1. In a small bowl combine yogurt, flour, dill weed, pimiento salt & pepper; stir until smooth.
2. Set aside.
3. In small saucepan combine peas & broth; cover & bring to a boil.
4. Reduce heat & simmer 5 minutes or until peas are tender.
5. Stir in yogurt mixture; cook over low heat until thickened , stirring constantly.

nonfat yogurt, flour, dill weed, pimentos, salt, pepper, peas, chicken broth

Taken from www.food.com/recipe/creamed-peas-450323 (may not work)