Ill Have Seconds Please Poppy Seed Chicken Casserole

• 3 whole Boneless, Skinless Chicken Breasts, Cooked And Cubed
• 3/4 cups Sour Cream
• 1 can Cream Of Chicken Soup
• 1/2 blocks Cream Cheese, Softened
• 2 teaspoons Poppy Seeds
• 1- 1/2 package Ritz Crackers
• 1 stick Butter

1. Preheat oven 350
2. Cook chicken breasts through and cube them.
3. Place in the bottom of a greased casserole dish.
4. Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp).
5. Pour mixture on top of chicken.
6. *Danger Alert* The cream cheese makes this really, really creamy.
7. If youre using a smaller casserole dish, you may want to cut it down to 1/4.
8. Crush Ritz crackers finely.
9. Combine with melted butter and sprinkle over the top of the casserole.
10. Sprinkle remaining poppy seeds over top.
11. Bake for approx.
12. 40 minutes until bubbly!
13. I rarely have left overs, but if I do this is great the next day for lunch next to a crisp salad and giant glass of sweet tea.

chicken breasts, sour cream, cream of chicken soup, cream cheese, poppy seeds, crackers, butter

Taken from tastykitchen.com/recipes/main-courses/ie28099ll-have-seconds-please-poppy-seed-chicken-casserole/ (may not work)