Curried Sweet Potato-Apple Pilaf

• 1 12 teaspoons olive oil
• 14 cup chopped green onion
• 1 garlic clove, minced
• 12 cup uncooked long-grain rice
• 1 cup water
• 23 cup diced peeled sweet potato
• 1 cup cubed peeled granny smith apple
• 14 cup frozen green pea
• 2 tablespoons currants
• 34 teaspoon curry powder
• 12 teaspoon ground cumin
• 14 teaspoon salt

1. Heat oil in a medium saucepan over medium-high heat.
2. Add onions and garlic; saute 1 minute.
3. Stir in rice; saute 1 minute.
4. Add water and sweet potato; bring to a boil.
5. Cover, reduce heat, and simmer 15 minutes or until liquid is almost absorbed.
6. Stir in apple and remaining ingredients; cover and simmer 3 minutes or until thoroughly heated.

olive oil, green onion, garlic, longgrain rice, water, peeled sweet potato, apple, frozen green pea, currants, curry powder, ground cumin, salt

Taken from www.food.com/recipe/curried-sweet-potato-apple-pilaf-249584 (may not work)