Lemon Pie

• 1 baked pie shell
• 2 1/4 c. sugar
• 4 Tbsp. cornstarch
• 4 Tbsp. flour
• 1/2 tsp. salt
• 2 c. water
• 4 eggs, separated
• 1 Tbsp. grated lemon rind
• 6 Tbsp. lemon juice
• 2 Tbsp. butter
• 1/4 tsp. lemon extract

1. Mix sugar, cornstarch, flour and salt in medium bowl, reserving 1/2 cup sugar.
2. Heat water to boiling in medium size pan.
3. Lower heat.
4. Add sugar mixture, stirring constantly for 5 to 7 minutes.
5. Remove from heat.
6. Beat egg yolks slightly in small bowl.
7. Stir in 1/2 cup of sugar mixture.
8. Stir back into mixture in pan and cook for 3 minutes.
9. Remove and cool.
10. Stir in lemon rind, juice and butter.
11. Beat egg whites and lemon extract.
12. Add reserved sugar, one tablespoon at a time until it stands in peaks. Put filling in crust.
13. Put egg white mixture on top.
14. Bake at 350u0b0 for 12 minutes.
15. Cool completely.

shell, sugar, cornstarch, flour, salt, water, eggs, lemon rind, lemon juice, butter, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821477 (may not work)