No Eggs Vanilla Ice Cream

• 2 (1/4 ounce) envelopes plain gelatin
• 12 cup water
• 3 quarts milk
• 18-14 teaspoon salt (to taste)
• 3 cups sugar (to taste)
• 2 (12 ounce) cans evaporated milk
• 3 tablespoons vanilla flavoring

1. Soak gelatin in the 1/2 cup water.
2. Scald 2 cups milk and dissolve the gelatin in the hot milk.
3. Add the sugar and stir until dissolved.
4. Cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring.
5. Chill and then freeze in a 6 quart freezer.
6. Time it takes to make does not include chilling and freezing.
7. For the blackberry topping I just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken.
8. Boil this down and use as ice cream topping.
9. Sorry, I don't have measurements for this I just eyeball the ingredients.

gelatin, water, milk, salt, sugar, milk, vanilla flavoring

Taken from www.food.com/recipe/no-eggs-vanilla-ice-cream-245586 (may not work)