Hibiscus-Rose Teani

• 3 -5 mint leaves
• 1 ounce simple syrup (made with 1 part water, 1 part sugar)
• 2 ounces vodka
• 2 ounces chilled brewed hibiscus tea
• 3 organic rose petals, for garnish

1. In a cocktail shaker, mash the mint leaves with the simple syrup.
2. Add in vodka and hibiscus tea; fill with ice; cover and shake vigorously.
3. Strain into a chilled martini glass; float rose petals on top.

mint, simple syrup, vodka, petals

Taken from www.food.com/recipe/hibiscus-rose-teani-312256 (may not work)