Cas' Adapted Low Fat Turtle Pumpkin Pie

• 1 reduced fat graham cracker crust
• 14 cup fat free caramel ice cream topping
• 2 tablespoons fat free caramel ice cream topping
• 12 cup chopped pecans
• 2 tablespoons chopped pecans
• 2 (3 1/2 ounce) packagesjello instant sugar free fat free instant vanilla pudding
• 1 cup skim milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 8 ounces Cool Whip Free

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
2. Beat pudding mixes, milk, pumpkin and spices with whisk until blended.
3. Stir in 1 1/2 cups Cool Whip.
4. Spoon into crust.
5. Refrigerate 1 hour.
6. Top with remaining Cool Whip, caramel topping and nuts just before serving.

graham cracker crust, caramel ice cream topping, caramel ice cream topping, pecans, pecans, sugar, milk, pumpkin, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/cas-adapted-low-fat-turtle-pumpkin-pie-393847 (may not work)