Pork Rice Bowl (Rich and Delicious)

• 300 grams Pork offcuts (or pork for shabu-shabu)
• 4 to 5 leaves Lettuce (or cabbage)
• 1/2 medium Onion
• 2 tbsp Sugar
• 2 tbsp Sake
• 3 tbsp Soy sauce

1. Cut the lettuce in about 1.5 cm strips and chill in the refrigerator to crisp.
2. If you are using cabbage, julienne.
3. Mince the onion.
4. Pour a little amount of oil in a pan and stir fry the pork in medium heat.
5. Transfer the pork to a plate (You will stir fry the onion, so don't wash the pan).
6. Use the oil from the pork and stir fry the onion until golden brown.
7. Stop the heat once and add sugar, sake, and soy sauce.
8. Turn the heat on again and add the meat from Step 3.
9. Coat the meat well with the sauce on medium heat.
10. Put rice in a bowl and scatter lettuce leaves.
11. Top with meat and then it is done.
12. Pour some of the sauce from the pan.
13. If you like a richer taste, it is also delicious when you squeeze mayonnaise.
14. Gobble it up!

pork offcuts, onion, sugar, sake, soy sauce

Taken from cookpad.com/us/recipes/156649-pork-rice-bowl-rich-and-delicious (may not work)