Randall's Southwestern Fajita Soup
- 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot)
- 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans)
- 45 ounces canned pork and beans (3 cans)
- 30 ounces canned blackeyed peas (2 cans)
- 15 ounces canned northern beans
- 15 ounces canned pinto beans
- 15 ounces canned kidney beans (do not drain any of the beans)
- 2 ounces fajita seasoning (2 envelopes)
- 16 ounces mild salsa (1 jar)
- 10 ounces Rotel Tomatoes (1 can)
- Add all this in a crock pot.
- Simmer 6 to 8 hours.
sausage, white chicken, pork, blackeyed peas, northern beans, pinto beans, kidney beans, fajita seasoning, salsa, tomatoes
Taken from www.food.com/recipe/randalls-southwestern-fajita-soup-447142 (may not work)