Chicken And Spinach Lasagna Recipe

• 5 lbs. chicken breast
• 5 lbs. spinach
• Shallots
• Garlic
• Chicken base
• Course grnd peppercorns
• 1/4 c. extra virgin olive oil

1. Poach chicken breast in chicken stock and coarse chop.
2. Saute/fry garlic and shallots in oil till translucent/soft.
3. Add in chicken and briefly saute/fry.
4. Drain oil off mix and set aside.
5. Mix all cheeses for Ricotta mix; add in shallots, salt and pepper to taste.
6. In a lasagna pan put down your first layer of pasta; spread cheese mix over, another pasta layer, chicken and spinach mix.
7. Repeat till all ingredients are used.
8. Wrap with foil and cook at 350 degrees for 45 min.

chicken breast, spinach, shallots, garlic, chicken base, course grnd peppercorns, extra virgin olive oil

Taken from cookeatshare.com/recipes/chicken-and-spinach-lasagna-44578 (may not work)