Mexican Sandwich Recipe

• 13 ounce. pkg. corn chips
• 3 c. warm cooked rice
• 2 (1 lb., 3 ounce.) cans chili without beans
• 6 c. shredded crisp lettuce
• 3 tomatoes, seeded and minced
• 4 green onions, minced
• 1/2 pound Velveeta cheese, grated
• 1 (2 ounce.) jar stuffed olives, minced

1. Divide corn chips proportionately on six dinner plates.
2. Top with remaining ingredients in order given.
3. Serve at once.
4. Serves 6.

corn chips, warm cooked rice, beans, shredded crisp lettuce, tomatoes, green onions, velveeta cheese, olives

Taken from cookeatshare.com/recipes/mexican-sandwich-51884 (may not work)