LG SPINACH IN BUTTERY ORANGE FLAVOUR

• 2 cup spinach
• 1 cup cherry tomato
• 1 tsp dill
• 1 tbsp salted butter
• 1 tbsp concerntrated orange sunskist
• 1/2 orange juice and some zest

1. quick blanch on spinach and drain
2. heat up butter then add orange juice and orange concerntrated and mix well
3. add spinach and tomato in and mix well then off heat
4. serve top dill

spinach, cherry tomato, dill, butter, orange sunskist, orange juice

Taken from cookpad.com/us/recipes/333855-lg-spinach-in-buttery-orange-flavour (may not work)