Crockpot Chicken Mole

• 3 whole Large Chicken Breasts (frozen Or Fresh)
• 1 can (28 Oz. Can) Crushed Tomatoes
• 1 can (4 Oz. Can) Diced Green Chilies
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/2 teaspoons Salt
• 1 teaspoon Sugar
• 1 whole Onion, Diced
• 1 clove Garlic, Crushed
• 1 teaspoon Balsamic Vinegar
• 1/2 ounces, weight Unsweetened Dark Chocolate

1. Place chicken breasts in a crockpot.
2. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3. Pour over the chicken.
4. Cover the crockpot and cook on low for 8 hours.
5. Shred the chicken with two forks.
6. It should fall apart very easily.
7. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
8. Serve on top of diced cooked yams or cooked rice.
9. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

chicken breasts, tomatoes, green chilies, chili powder, cumin, salt, sugar, onion, clove garlic, balsamic vinegar, chocolate

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-mole/ (may not work)