LuBella's Pizza Dough

• 3 cup Flour
• 2 1/4 tsp dry yeast
• 2 tbsp I use extra virgin olive oil
• 1 cup Very Warm Water
• 1 tbsp Sugar
• 1 tsp salt

1. Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles
2. When yeast is ready add flour and begin to mix
3. Continue to mix until dough starts getting sticky, take out of bowl and knead for approx.
4. 10 mins.
5. Add flour if needed, form dough into a ball and roll and seal bottom to a point.
6. Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.
7. Now your dough is ready to be stretched and begin forming your crust...have fun....

flour, yeast, i, water, sugar, salt

Taken from cookpad.com/us/recipes/367834-lubellas-pizza-dough (may not work)