TOO EASY Chicken Pot Pie

• 2 frozen pillsbury deep dish pie shells
• 1 can Veg-All
• 1 can cream of chicken soup
• 1 can del monte sliced potato
• 1 can chicken (shred up or leave in chunks)

1. In 1 pie dish add all ingredients and mix well.
2. Place other pie dish on top and remove the pie pan (only the one on top!)
3. Bake for 30 minutes at 350F OR until pie crust is browned.

dish pie shells, vegall, cream of chicken soup, potato, chicken

Taken from www.food.com/recipe/too-easy-chicken-pot-pie-80325 (may not work)