Parmesan-Spinach Dip

• 1 cup mayonnaise
• 12 cup grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed
• 1 (14 ounce) can hearts of palm, drained and chopped
• 14 cup diced roasted red pepper
• 2 tablespoons breadcrumbs
• 1 large garlic clove, peeled and chopped

1. Heat oven to 425 degrees.
2. In bowl, stir together mayonnaise, cheese, spinach, hearts of palm, red peppers, breadcrumbs, and garlic.
3. Spoon mixture into 1 quart casserole dish.
4. In microwave, cook 10 minutes, or until heated through.
5. Bake in oven 5 minutes, or until lightly browned.
6. Serve with bread slices, Hawaiian bread, or veggies.

mayonnaise, parmesan cheese, hearts of palm, red pepper, breadcrumbs, garlic

Taken from www.food.com/recipe/parmesan-spinach-dip-162199 (may not work)