Chilled Rice Salad

• 2 cups cooked brown rice
• 12 cup raisins
• 12 cup shredded carrot
• 1 tablespoon sesame seeds
• 2 tablespoons pumpkin seeds
• 1 tablespoon minced onion
• 3 tablespoons rice wine vinegar
• 2 tablespoons maple syrup

1. In large bowl, combine all ingredients.
2. Refrigerate at least 1 hour prior to serving to allow flavors to blend.

brown rice, raisins, carrot, sesame seeds, pumpkin seeds, onion, rice wine vinegar, maple syrup

Taken from www.food.com/recipe/chilled-rice-salad-56677 (may not work)