Fruit and Roasted Vegetable Salad

• 1-2/3 cups navel orange segments
• 2 cups yellow beets, roasted, peeled, cubed
• 3/4 cup yellow squash, roasted, peeled and diced
• 6 Tbsp. fennel, roasted, diced
• 6 Tbsp. pearl onions, roasted, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 Tbsp. coarsely chopped walnuts, toasted
• 6 Tbsp. fresh parsley, chopped
• 2 Tbsp. dried cranberries
• 3 qt. mixed salad greens, torn
• 3/4 cup KRAFT Poppy Seed Dressing
• 2 Tbsp. goat cheese, crumbled Target 2 For $5.00 thru 02/06

1. Combine all ingredients except salad greens, dressing and cheese in large bowl; cover.
2. Refrigerate several hours or until chilled.
3. Add greens and dressing just before serving; toss lightly.
4. Sprinkle with cheese.

orange segments, yellow beets, yellow squash, fennel, pearl onions, walnuts, fresh parsley, cranberries, mixed salad greens, dressing, goat cheese

Taken from www.kraftrecipes.com/recipes/fruit-roasted-vegetable-salad-106212.aspx (may not work)