Jalapeno Corn Dip

• 1/2 cups Sour Cream
• 1/2 cups Mayonnaise (the Real Stuff)
• 1/2 cups Salsa
• 1/4 teaspoons Black Pepper
• 1/2 teaspoons Garlic Powder
• 2 cups Shredded Sharp Cheddar Cheese
• 1 can (14.5 Oz. Size) Sweet Kernel Corn, Drained
• 2 whole Jalapenos Seeded And Chopped
• Tortilla Chips, To Serve

1. Mix everything and refrigerate for several hours to let flavors combine (I have served this immediately and its still very delicious).
2. Like a little less spice?
3. Take out the jalapeno.
4. Like a little more?
5. Add more jalapeno and a spicier salsa!
6. Serve with tortilla chips.

sour cream, mayonnaise, salsa, black pepper, garlic, cheddar cheese, sweet kernel, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-corn-dip/ (may not work)