Shish Kebobs Marinade

• 1/2 cups Olive Oil
• 1/2 cups Minced Onion
• 1/4 cups Lemon Juice
• 1/4 cups Parsley
• 1 clove Minced Garlic
• 1 teaspoon Salt
• 1 teaspoon Thyme
• 1 teaspoon Marjoram Or Oregano
• 1/2 teaspoons Pepper

1. Combine all of the above ingredients.
2. Use fresh ingredients if you have them on hand, otherwise adjust the amounts for dried ingredients.
3. Use a fresh onion, not powdered.
4. Cube your lamb or pork.
5. Marinate the meat for several hours or overnight, mixing every once in a while.
6. Skewer the meat onto soaked bamboo skewers and broil.
7. Serve with rice or a sliced Italian bread.

olive oil, onion, lemon juice, parsley, garlic, salt, thyme, marjoram or oregano, pepper

Taken from tastykitchen.com/recipes/main-courses/shish-kebobs-marinade/ (may not work)