Vegetarian Black Bean Chili

• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 large carrot, chopped
• 1 jalapeno pepper, seeded and minced
• 1 sweet green pepper, chopped
• 3 large tomatoes, chopped (about 3 cups)
• 2 (19 ounce) cans black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon crumbled dried rosemary
• 1 teaspoon salt

1. In a large saucepan, heat oil over medium heat.
2. Cook garlic, onion, carrot, jalapeno, and green pepper, stirring often, for 5 minutes or until softened.
3. Stir in tomatoes, beans, chili powder, cumin, and rosemary.
4. Bring to a boil.
5. Reduce heat, and simmer for 20 minutes.
6. Season with salt.
7. Serve garnished with: grated cucumber, sour cream or plain yogurt, grated cheddar cheese.

vegetable oil, garlic, onion, carrot, pepper, sweet green pepper, tomatoes, black beans, chili powder, ground cumin, rosemary, salt

Taken from www.food.com/recipe/vegetarian-black-bean-chili-256575 (may not work)