Short Ribs And Lima Beans Recipe

• 3 lbs. short ribs
• 2 tbsp. fat
• 1 onion, diced
• 1/2 c. brown sugar
• 1 bay leaf
• 1 teaspoon dry mustard
• 1 tbsp. flour
• 2 tbsp. vinegar
• 2 teaspoon lemon juice
• 1/4 teaspoon lemon rind
• 1 1/2 c. water
• 1 can green lima beans

1. Brown ribs in fat - remove to casserole.
2. Saute/fry onions, pour off drippings.
3. Add in remaining ingredients except lima beans.
4. Bring to a boil - pour over ribs in casserole dish.
5. Bake uncovered 1 1/4 hrs at 400 degrees or possibly till meat is tender.
6. Add in lima beans.
7. Cover and bake 30 min longer.
8. Garnish with slices of onions.

short ribs, fat, onion, brown sugar, bay leaf, mustard, flour, vinegar, lemon juice, lemon rind, water, green lima beans

Taken from cookeatshare.com/recipes/short-ribs-and-lima-beans-23155 (may not work)