Jamies Nutty Orange Chicken Salad

• 2 cups diced cooked chicken
• 2/3 cup mayonnaise
• 2 hard-cooked large eggs, peeled and chopped
• 1/2 cup chopped walnuts, toasted
• 1 celery rib, diced
• 1/4 cup sliced scallions (white and light green parts)
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups (about 3 ounces) crisp greens, like romaine or Boston lettuce, for serving
• One 15-ounce can mandarin oranges, drained, for garnish

1. In a large bowl, combine the chicken, mayonnaise, eggs, walnuts, celery, scallions, lemon juice, salt, and pepper and mix well.
2. Divide the greens equally among four to six plates.
3. Serve the chicken over the greens and garnish with the orange segments.
4. Mama likes to put halved seedless purple grapes in her saladyou can add them here for a little more fruit and a nice color contrast.

chicken, mayonnaise, eggs, walnuts, celery, scallions, freshly squeezed lemon juice, salt, freshly ground black pepper, crisp greens, mandarin oranges

Taken from www.epicurious.com/recipes/food/views/jamie-s-nutty-orange-chicken-salad-378629 (may not work)