Strained Mexican Beans

• 34 lb beans
• 2 tablespoons pork fat
• 1 tablespoon butter
• salt

1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy.
2. Pass the beans through a wide strainer, pushing them through with hands.
3. Place this puree in a pan, make ahollow in the center and add the butter.
4. Heat and serve.

beans, pork fat, butter, salt

Taken from www.food.com/recipe/strained-mexican-beans-64328 (may not work)