Bacon, Potato and Cabbage Mash

• 2 lb. (900 g) Yukon gold potatoes (about 8), peeled, cut into chunks
• 4 cups chopped cabbage
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 2/3 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1 cup milk
• 4 slices fully cooked bacon, chopped

1. Cook potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender.
3. Place cabbage in microwaveable bowl.
4. Add enough water to cover cabbage; cover with paper towel.
5. Microwave on HIGH 3 to 4 min.
6. or until cabbage is tender; drain.
7. Drain potatoes; return to pan.
8. Add cream cheese product, shredded cheese and milk; mash until potatoes are smooth and mixture is well blended.
9. Stir in bacon and cabbage.

cabbage, philadelphia, cheddar cheese, milk, fully cooked bacon

Taken from www.kraftrecipes.com/recipes/bacon-potato-cabbage-mash-183615.aspx (may not work)