Shallots Roasted Potato
- 500 grams potato,10 mins boiled before use,with peel
- 10 shallots,cut halves
- 200 grams bacon
- 1/2 tsp dry oregano
- 1 bunch spring onion,chopped
- 1/2 tsp fresh ground white pepper
- 1/2 tsp salt
- 1 tsp oil
- 2 tbsp cream cheese,optional
- Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
- Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
- Add shallots ,stir to mix,let all turn brown
- Seasoning with salt and pepper,add oregano,stir to mix
- Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
- Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
- Serve hot as is or to side with steaks and grilled dishes :)
shallots, bacon, oregano, spring onion, ground white pepper, salt, oil, cream cheese
Taken from cookpad.com/us/recipes/361272-shallots-roasted-potato (may not work)