Creamy Smooth Sweet Potato Bites

• 600 grams Sweet potato
• 70 grams Butter
• 90 grams Light brown sugar (or white sugar)
• 2 Egg yolks
• 6 tbsp Heavy cream (or half cream, half milk)
• 1 tbsp Rum (optional)
• 1 few drops Vanilla oil
• 1 Egg yolk for brushing

1. Peel the sweet potatoes and cut into 3 cm chunks.
2. Put into a pot and put in enough water to cover the potatoes.
3. Turn on the heat and cook the potatoes.
4. When you can easily poke a skewer through, they are done.
5. Drain the potatoes and mash.
6. While still warm, add the butter and sugar and mix well.
7. Add the cream, rum, vanilla, and egg yolk and mix.
8. Strain the mixture.
9. It will become creamy.
10. Preheat the oven to 190C.
11. Put the mixture into a pastry bag.
12. You can also spoon the mixture into the cups at this stage.
13. Squeeze the mixture into containers or cups of your choice.
14. Brush egg yolk on top if desired.
15. This time, I didn't brush the egg yolk on.
16. Once the oven is heated, bake for about 10-20 minutes.
17. The baking time may vary due to the shape of your containers, so keep an eye on it and adjust as necessary.
18. The finished product!
19. It's so smooth and flavorsome!
20. I love sweet potatoes.
21. For a denser texture but with the same flavor, also give my "Sweet Potato Bites"a try!

butter, brown sugar, egg yolks, heavy cream, vanilla oil, egg yolk

Taken from cookpad.com/us/recipes/150341-creamy-smooth-sweet-potato-bites (may not work)