Warm Fruit Salad With Yoghurt

• 700 g rock melons (1lb 6 1/2 oz, peeled and cubed)
• 200 g strawberries (6 1/2 oz, cut in halves)
• 2 kiwi fruits (peeled and sliced)
• 500 g fresh pineapple (1lb peeled and cubed)
• 1/3 cup passion fruit pulp (80ml or 2 2/3 fl oz)
• 1/2 cup unsweetened pineapple juice (125ml or 4 fl oz)
• 200 ml low-fat plain yogurt (6 1/2 fl oz)
• 1 cup muesli (natural 130 grams or 4 1/2 oz)

1. Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
2. Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
3. Pour over the fruit salad and gently mix to coat the fruit in the liquid.
4. Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.

rock melons, strawberries, fruits, passion fruit pulp, pineapple, yogurt

Taken from www.food.com/recipe/warm-fruit-salad-with-yoghurt-226124 (may not work)