Chicken Rolls

• 6 ounces Stove Top stuffing mix
• 2 eggs, lightly beaten
• 6 small boneless skinless chicken breast halves (about 1-2 lbs)
• 10 34 ounces condensed cream of chicken soup
• 12 cup milk
• 1 teaspoon paprika

1. Combine stuffing mix with 1 cup water in a.
2. large bowl and let stand for 5 minutes.
3. Stir in eggs.
4. Flatten chicken breasts.
5. Spread stuffing mix evenly over chicken breasts within 1/2 inch of edges.
6. Roll up chicken from one short end to the other to enclose stuffing mixture.
7. Put chicken rolls in a 13x9 inch baking dish.
8. Mix soup and milk.
9. Pour over chicken and sprinkle with paprika.
10. Cook for 30 minutes at 400 degrees.

stove top stuffing mix, eggs, chicken, condensed cream, milk, paprika

Taken from www.food.com/recipe/chicken-rolls-258879 (may not work)