Classic Apple Pie

• 2 cans apples sliced
• 2 teaspoons sugar substitute sweet 'n low, etc.
• 1 teaspoon cinnamon
• 2 teaspoons nutmeg
• 1 tablespoon butter or margarine
• 2 tablespoons flour, all-purpose
• 1 cup pineapple, canned with juice crushed unsweetened packed in it's own juice, do not drain
• 1 each pie shell (9 inch)

1. In large bowl combine apple slices and all ingredients except butter.
2. Mix together.
3. Pour into unbaked bottom crust.
4. Dot with butter.
5. Top with vented or lattice crust.
6. Bake 425 degrees F for 15 minutes.
7. Reduce heat to 350F (180C) F and continue baking 25 to 35 minutes or until crust is golden brown.
8. The pineapple used has no sugar added.
9. It is the size can that looks like a tuna can...about 7 or 8 oz.

apples, sugar substitute sweet, cinnamon, nutmeg, butter, flour, pineapple, pie shell

Taken from recipeland.com/recipe/v/classic-apple-pie-131 (may not work)