Easy Peasy Strawberry Shortcake

• 1 box yellow cake mix
• 1 container Cool Whip (thicker is better)
• sliced fresh strawberries

1. Prepare the cake using the directions on the box to make a 2-layered cake (you'll need two cake pans).
2. Let it cool completely.
3. Refrigerating the cake so it is cool will actually keep the cool whip from running.
4. Slice strawberries.
5. Spread Cool Whip on the flat side of one cake and top with about half the sliced strawberries.
6. Put the second cake on top and cover the entire cake with Cool Whip.
7. Top with second half of sliced strawberries.
8. Refrigerate until serving.

yellow cake mix, fresh strawberries

Taken from www.food.com/recipe/easy-peasy-strawberry-shortcake-27040 (may not work)