Frozen Key Lime Pie

• 1 (8-ounce) container nondairy whipped topping, thawed slightly
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 (6-ounce or 9-inch) prepared graham cracker pie crust
• Freshly grated lime zest, for sprinkling

1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth.
2. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
3. Set in the freezer until firm, about 30 minutes.
4. Sprinkle lime zest over the top before serving.

condensed milk, lime juice, graham cracker pie crust, lime zest

Taken from www.foodnetwork.com/recipes/frozen-key-lime-pie-recipe.html (may not work)