Sour Dough Biscuits Recipe

• 1 pkg. yeast
• 1 c. hot water
• 2 c. buttermilk
• 3/4 c. oil
• 1/4 c. sugar
• 4 teaspoon baking pwdr
• 2 teaspoon salt
• 1/4 teaspoon soda
• 6-7 c. sifted flour

1. Dissolve yeast in hot water.
2. Add in all remaining ingredients and place in a greased bowl and cover.
3. Store in refrigerator.
4. Bake as needed at 450-475 degrees till browned., about 12-15 min.

yeast, water, buttermilk, oil, sugar, baking pwdr, salt, soda, flour

Taken from cookeatshare.com/recipes/sour-dough-biscuits-42227 (may not work)