Teriyaki Shrimp Spinach Kale and Blueberry Salad

• 10 Blueberries
• 1 Salad dressing of your choice (Balsamic preferably)
• 2 tbsp olive oil, extra virgin
• 1 Spices (Garlic powder and onion powder)
• 2 tbsp Teriyaki Sauce
• tbsp Soy Sauce
• tbsp Honey

1. Saute shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey...
3. Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!!
4. ENJOY!!
5. !

blueberries, salad dressing, olive oil, garlic, teriyaki sauce, soy sauce, honey

Taken from cookpad.com/us/recipes/340706-teriyaki-shrimp-spinach-kale-and-blueberry-salad (may not work)