Brazosberry Cobbler

• 4 cups fresh brazos berries (blackberries)
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon lemon rind
• 1 cup sifted flour
• 1 1/4 teaspoons double-acting baking powder
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/8 cup butter
• 1/2 cup cream

1. Preheat oven to 425.
2. Heat berries, sugar and flour togather in a saucepan.
3. Add lemon rind and cinnamon and stir.
4. Sift togather the sifted flour, baking powder, salt and sugar. Cut in the butter with a pastry cutter or fork unti the mixture is like cornmeal.
5. Knead lightly about a minute. Pat dough to 1/4-inch thickness and cut with a biscuit cutter.
6. Place warm berry mixture in an 8-inch baking dish and dot with butter and place biscuits on top.
7. Bake 30 minutes or until golden brown.
8. Serve warm with ice cream.

fresh brazos berries, sugar, allpurpose, cinnamon, lemon rind, flour, doubleacting baking powder, salt, sugar, butter, cream

Taken from www.food.com/recipe/brazosberry-cobbler-358639 (may not work)