Spaghetti & Red Clam Sauce

• 1 lb thin spaghetti
• 1 (10 ounce) can baby clams
• 3 tablespoons parsley, chopped
• 1 tablespoon capers
• 1 (16 ounce) can tomatoes
• 3 tablespoons olive oil
• 1 garlic clove, chopper
• salt & pepper, to taste

1. Cook spaghetti according to package directions.
2. Meanwhile, prepare sauce.
3. Add oil to skillet and gently heat capers and garlic (Do not brown garlic).
4. Add tomatoes and parlsey and cook 5 minutes over medium heat.
5. Add clams to skillet, season with salt & pepper.
6. Cook uncovered to heat clams in sauce.
7. Pour over cooked and drained spaghetti.

thin spaghetti, baby clams, parsley, capers, tomatoes, olive oil, garlic, salt

Taken from www.food.com/recipe/spaghetti-red-clam-sauce-240844 (may not work)