Pineapple Fusion Scallops
- 1 pound Fresh Sea Scallops
- 1/2 cups Fresh Pineapple, Chopped
- 1 cup Mango Nectar
- 1 pinch Cayenne Pepper
- 1/4 cups Honey
- Extra Virgin Olive Oil
- Salt/pepper To Taste
- Fresh Flat Leaf Italian Parsley (optional)
- In a sauce pan over medium heat, combine pineapple, a dab of olive oil and mango nectar; reduce by half.
- Season with salt and pepper.
- Add in cayenne and honey.
- Stir well.
- Transfer mixture to food processor and pulse until you reach a somewhat smooth consistency.
- Allow to cool.
- While sauce mixture is cooling, add a few turns of olive oil to your skillet and heat over medium high heat.
- Season scallops with salt and pepper.
- When olive oil is hot, add your scallops to skillet.
- Allow your scallops to sear before you turn them, just a few minutes on each side.
- Plate your scallops and generously put the sauce mixture on top.
- Garnish with fresh flat leaf parsley.
- Buon appetito!
fresh pineapple, mango, cayenne pepper, honey, extra virgin, salt, italian parsley
Taken from tastykitchen.com/recipes/main-courses/pineapple-fusion-scallops/ (may not work)