Cumin Meatballs

• Meatballs
• 1 lb lean ground lamb or 1 lb beef
• 1 large egg
• 1/4 cup dry breadcrumbs
• 3 -5 cloves garlic, crushed
• 1/2 teaspoon cumin
• salt and pepper
• 2 tablespoons vegetable oil
• Tomato sauce
• 1 tablespoon tomato paste
• 2 tablespoons lemon juice
• 1/4 teaspoon garlic powder
• salt and pepper

1. Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
2. Divide into 20 equal-size balls.
3. Roll each ball into egg shape.
4. Set aside.
5. Heat oil in a large skillet over medium heat.
6. Add meatballs, brown on all sides.
7. Remove from skillet and set aside.
8. Drain skillet.
9. Pour 3/4 cup water into skillet.
10. Add tomato paste, lemon juice, garlic powder, salt and pepper.
11. Bring to a boil, reduce heat to medium, cook 5 minutes.
12. Return meat to skillet and cook just until heated through.

meatballs, lean ground lamb, egg, breadcrumbs, garlic, cumin, salt, vegetable oil, tomato sauce, tomato paste, lemon juice, garlic, salt

Taken from www.food.com/recipe/cumin-meatballs-14255 (may not work)