Cherry Ham Glaze

• 3 tablespoons water
• 1/4 cup white vinegar
• 2 tablespoons light corn syrup
• 1 (12 ounce) jar cherry preserves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

1. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat.
2. Bring to a boil, then reduce heat to low and simmer for 2 minutes.

water, white vinegar, light corn syrup, cherry preserves, ground cinnamon, ground cloves, ground nutmeg

Taken from allrecipes.com/recipe/cherry-ham-glaze/ (may not work)