Strawberry Daiquiri Pie

• 1-3/4 cups boiling water
• 1 pkg. (8-serving size) JELL-O Strawberry Daiquiri Flavor Gelatin
• 2 tsp. grated lemon or lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup lemon or lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until gelatin is completely dissolved.
3. Stir in lemon zest and juice.
4. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
5. Refrigerate 15 to 20 min.
6. or until mixture is very thick and will mound.
7. Spoon into crust.
8. Refrigerate 2 hours or until firm.
9. Store leftover pie in refrigerator.

boiling water, gelatin, lemon, lemon, vanilla ice cream, ready

Taken from www.kraftrecipes.com/recipes/strawberry-daiquiri-pie-75154.aspx (may not work)