BATTER FOR FRYING

• 2 large eggs beaten
• 4 teaspoons salt
• 2 teaspoons garlic powder or fresh minced very fine
• 1/2 cup flour, all-purpose
• 1/4 cup cornstarch
• 1/2 cup milk
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 2 tablespoons sherry
• 1 teaspoon ginger fresh

1. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
2. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 inches), or thin-sliced pork for at least 15 minutes.
3. Fry dipped pieces in Peanut Oil until light brown.
4. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown.
5. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!

eggs, salt, garlic, flour, cornstarch, milk, honey, lemon juice, sherry, ginger fresh

Taken from recipeland.com/recipe/v/batter-for-frying-189 (may not work)