Basil, Mint, and Orange Vinaigrette

• 1/2 cup packed fresh basil leaves
• 1/2 cup packed fresh mint leaves
• 1/4 teaspoon freshly grated orange zest
• 1 tablespoon fresh orange juice
• 2 teaspoons white-wine vinegar, or to taste
• 1 garlic clove, chopped
• 1/2 cup vegetable oil

1. In a blender blend together all ingredients until emulsified.

basil, mint leaves, freshly grated orange zest, orange juice, whitewine vinegar, garlic, vegetable oil

Taken from www.epicurious.com/recipes/food/views/basil-mint-and-orange-vinaigrette-12081 (may not work)