Tomato Beef Stew Recipe

• 1 pound beef cubes
• 2 tbsp. flour (season flour with 1/2 teaspoon salt & 1/8 teaspoon pepper)
• 2 tbsp. shortening
• 1 can Campbell's tomato soup
• 1 soup can water
• 6 sm. onions
• 6 sm. carrots, cut in half
• 3 potatoes, quartered
• 1/4 teaspoon whole thyme

1. Roll meat in flour.
2. Brown in shortening in large heavy pan.
3. Add in soup and water.
4. Cover, simmer 1 1/2 hrs, stir now and then.
5. Add in remaining ingredients.
6. Cover, cook till vegetables are tender, about 1 hour.
7. Cook uncovered for last 10 min to thicken.
8. 4 to 6 servings.

beef cubes, flour, shortening, campbells tomato soup, water, onions, carrots, potatoes, thyme

Taken from cookeatshare.com/recipes/tomato-beef-stew-54900 (may not work)