Fruit Cocktail Cream Pie

• Graham Cracker Crust
• 2 cups graham cracker crumbs
• 1/3 margarine, melted
• 1/4 cup sugar
• Filling
• 2 cups sour cream
• 2/3 cup sugar
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 15 1/4 ounces fruit cocktail, drained

1. Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8"-inch springform pan. Bake at 350 for 10 minutes.
2. Filling: Combine sour cream, sugar, lemon peel, lemon juice, and vanilla. Reserve 1/4 cup of the fruit cocktail, pour remaining into sour cream mixture. Pour into crust. Top with reserved crumbs.
3. Bake at 350 for 25 minutes. Let cool and chill.
4. Just before serving, garnish with reserved fruit.

graham cracker crust, graham cracker crumbs, margarine, sugar, filling, sour cream, sugar, lemon juice, vanilla, fruit cocktail

Taken from www.food.com/recipe/fruit-cocktail-cream-pie-409343 (may not work)