Lemon Mussels

• 2 tablespoons margarine
• 1 carrot, large and finely chopped
• 2 tablespoons flour, plain
• 1 12 cups chicken stock
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 375 g mussels, cooked, marinated, drained and roughly chopped
• 4 spring onions, finely sliced
• black pepper, freshly ground

1. Melt the margarine in a saucepan, saute the carrots until tender.
2. Stir in the flour.
3. Gradually add the chicken stock, lemon juice and brown sugar.
4. Heat gently, stirring continuously for 3 - 4 minutes or until the sauce thickens.
5. Stir in the mussels and spring onions.
6. Season with pepper.
7. Use as required.

margarine, carrot, flour, chicken stock, lemon juice, brown sugar, mussels, spring onions, black pepper

Taken from www.food.com/recipe/lemon-mussels-507492 (may not work)