Pico De Gallo

• 2 pounds Tomatoes, Diced
• 1/2 heads (small) Cabbage, Shredded
• 2 whole Carrot, Shredded
• 1/2 whole Red Onion, Diced
• 1 whole Jalapeno, Diced
• 1/4 cups Pickled Jalapenos, Diced
• 1/2 whole Orange, Juiced
• 2 whole Lime, Juiced
• 1/2 bunches Cilantro, Chopped Finely
• 1/2 teaspoons Sea Salt (or To Taste)
• 1/2 teaspoons Pepper Or To Taste
• 1 teaspoon Garlic Powder
• 1 Tablespoon Pickled Jalapeno Juice

1. Place all ingredients in a large bowl.
2. Fold in all ingredients until thoroughly combined.
3. Chill for at least 2 hours and enjoy!

tomatoes, cabbage, carrot, red onion, orange, cilantro, salt, pepper, garlic, jalapeno juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pico-de-gallo-4/ (may not work)