Vegetables with Grated Coconut Sambal (GUDANGAN)

• 100 gr young jackfruit, roughly chopped
• 75 gr carrots, shaved roughly
• 50 gr young melinjo leaves
• 50 gr green beans, cut into 3 cm
• 50 gr bean sprouts, remove the roots
• 1/2 of a bit old coconut, grated lengthwise
• 1 cm galangal, crushed
• 1 bay leaf
• 11 cayenne peppers (to taste)
• 4 cloves garlic
• 2 cm kencur
• 2 lime leaves
• 1 tsp brown sugar
• 3/4 tsp shrimp paste fried (if desired)
• 1 teaspoon salt

1. Boil all the vegetables separately until cooked.
2. Remove, drain and set aside.
3. Blend all the spices.
4. Add grated coconut, ginger and bay leaves.
5. Steam until cooked (about 10 minutes) with banana leaves or plastic repose.
6. Remove and set aside.
7. Put vegetables in a serving dish, add the seasoning sauce of coconut.
8. Serve with warm rice .

young jackfruit, carrots, melinjo, green beans, bean sprouts, coconut, bay leaf, cayenne peppers, garlic, kencur, lime leaves, brown sugar, shrimp, salt

Taken from cookpad.com/us/recipes/262871-vegetables-with-grated-coconut-sambal-gudangan (may not work)