Coconut Chocolate Cake

• 4 eggs
• 34 cup vegetable oil
• 34 cup water
• 1 teaspoon vanilla extract
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups flaked coconut
• 13 cup sweetened condensed milk
• 14 teaspoon almond extract
• 1 (16 ounce) can chocolate frosting

1. In a mixing bowl, beat the eggs, oil, water and vanilla.
2. Add the cake and pudding mixes; beat for 5 minutes.
3. Pour 3 cups into a greased and floured 10 inch fluted tube pan.
4. Combine the coconut, milk and extract; mix well.
5. Drop by spoonfuls onto batter.
6. Cover with remaining batter.
7. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
9. Frost with chocolate frosting.

eggs, vegetable oil, water, vanilla, chocolate cake, chocolate pudding, flaked coconut, condensed milk, almond, chocolate frosting

Taken from www.food.com/recipe/coconut-chocolate-cake-174769 (may not work)