Yogurt Fruit Salad

• 20 ounces canned pineapple chunks, drained
• 11 ounces canned mandarin oranges, drained
• 1 cup red grapes
• 12 cup walnuts, chopped
• 12 cup coconut
• 1 cup miniature marshmallow
• 6 ounces plain low-fat yogurt

1. Mix all ingredients in a large bowl.
2. Cover and refrigerate overnight.

pineapple, mandarin oranges, red grapes, walnuts, coconut, marshmallow, lowfat yogurt

Taken from www.food.com/recipe/yogurt-fruit-salad-200412 (may not work)