A Different Porridge

• 34 cup rolled oats
• 34 cup rolled barley
• 1 teaspoon cinnamon
• 2 cups skim milk
• yoghurt, to serve

1. Place oats and barley and milk and 3/4 cup water in pot.
2. Cook over moderate heat and bring to boil, stirring.
3. Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
4. Spoon into bowls.
5. Serve with yoghurt.

rolled oats, rolled barley, cinnamon, milk, yoghurt

Taken from www.food.com/recipe/a-different-porridge-404323 (may not work)